Speakers Bureau: Savor Iowa’s Culinary History

@ The Armstrong Public Library will host historian and author Darcy Maulsby on November 2 for a fun, interactive exploration of Iowa’s food heritage. From chili-and-cinnamon-roll traditions to Maid-Rites and RAGBRAI feasts, Maulsby shares the stories behind the state’s iconic dishes and culinary customs. Based on her book A Culinary History of Iowa , this program offers fascinating insights into the flavors, people, and culture that make Iowa cuisine uniquely Midwestern.

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