Rye Three Ways (Or Maybe Four!) (Online) with Patrice Johnson

Got jul? Our Rye Three Ways (Maybe More!) class will get your ready to celebrate the holidays – Rye Style. We’ll cover all of the bases and basics for a rye themed jul party with appetizers, main courses, dessert, and of course specialty cocktails and mocktails. This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions.

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