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VERSION:2.0
PRODID:-//Social Squares//The Grinnell Square//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Grinnell Square
X-WR-TIMEZONE:America/Chicago
X-WR-CALDESC:Everything happening in Grinnell\, read before it goes up.
REFRESH-INTERVAL;VALUE=DURATION:PT6H
X-PUBLISHED-TTL:PT6H
BEGIN:VEVENT
UID:DSxshv_8leE@socialsquares.org
DTSTAMP:20261022T224505Z
DTSTART;TZID=America/Chicago:20261026T100000
DTEND;TZID=America/Chicago:20261026T115000
SUMMARY:Regenerative Food Systems in Iowa
LOCATION:HSSC S2327\, Academic Classroom
DESCRIPTION:This panel discussion is open to students\, faculty\, staff\,
  and community members. What does a more regenerative food system look li
 ke in Iowa? At what scale should we try to change it? Who needs to work t
 ogether\, and what does it take to move from ideas and plans toward actio
 n? The three practitioners on our panel are approaching these questions f
 rom different but overlapping perspectives.Jordan Scheibel\, Executive Di
 rector\, Grinnell Farm to Table Tommy Hexter ( Executive Director\, Iowa 
 Food…\n\nHosted by Grinnell College\n\nhttps://socialsquares.org/Grinnell
 IA/e/DSxshv_8leE
URL:https://socialsquares.org/GrinnellIA/e/DSxshv_8leE
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