Flavors of China
Tuesday, November 10 · 6 PM–8 PM
Plum’s Cooking Company · 401 East 8th Street, #107, Sioux Falls
Hosted by Downtown Sioux Falls
Instructor: Chef Madeline Porter Date: Tuesday, November 10th at 6 PM Cost: $90 + tax Explore the bold flavors of Sichuan cuisine with Chef Madeline Porter! Discover the region’s signature spices, aromatic seasonings, and heat in an evening of authentic Sichuan-inspired cooking. Please Note: Sichuan cuisine is known for its heat, and the dishes in this class will be spicy. Menu Appetizer | Smashed Cucumber Salad Entrées | Chongqing Noodles & Kung Pao Chicken Dessert | Almond Jelly
Also this week in Sioux Falls
- Myrtle’s Goes Gotham This Halloween! Sat, Oct 31 · 9 PM
- Sdso Fall Chamber Music Concert Sun, Nov 1
- Espresso Class Sun, Nov 1 · 10 AM–12 PM
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