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VERSION:2.0
PRODID:-//Social Squares//The Spring Green Square//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Spring Green Square
X-WR-TIMEZONE:America/Chicago
X-WR-CALDESC:Everything happening in Spring Green\, read before it goes u
 p.
REFRESH-INTERVAL;VALUE=DURATION:PT6H
X-PUBLISHED-TTL:PT6H
BEGIN:VEVENT
UID:piJtJjARzXg@socialsquares.org
DTSTAMP:20261027T053409Z
DTSTART;VALUE=DATE:20261030
DTEND;VALUE=DATE:20261102
SUMMARY:Weekend Workshop: Sourdough Breads with Regional Grains
LOCATION:Frank Lloyd Wright Visitor Center
DESCRIPTION:Hours: 12:30–15:00\n\nSpend a weekend at Frank Lloyd Wright's
  Taliesin estate in Spring Green learning how to bake sourdough breads wi
 th regionally grown\, stone-milled grains! Discover the art of sourdough 
 baking using time-honored techniques and regionally grown\, stone-milled 
 grains. Get hands-on practice mixing\, shaping\, and baking\, sample your
  creations\, and take home a sourdough starter\, recipes\, and tips while
  learning how to support your local grain economy.\n\nHosted by Spring Gr
 een Area Chamber\n\nhttps://socialsquares.org/SpringGreenWI/e/piJtJjARzXg
URL:https://socialsquares.org/SpringGreenWI/e/piJtJjARzXg
END:VEVENT
END:VCALENDAR