Holiday Shrub Tasting with Adam’s Heirlooms

This flavorful and fascinating class dives into the world of shrubs—tangy, fruit-infused vinegars with a rich history and a surprising number of uses. Also known as drinking vinegars, shrubs date back centuries and were once used to preserve fruit, prevent scurvy, and even replace alcohol during Prohibition. In this hands-on class, Dianna from Adam’s Heirlooms will guide you through tastings and creative applications, from cocktails to culinary dishes.

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