Regenerative Food Systems in Iowa

This panel discussion is open to students, faculty, staff, and community members. What does a more regenerative food system look like in Iowa? At what scale should we try to change it? Who needs to work together, and what does it take to move from ideas and plans toward action? The three practitioners on our panel are approaching these questions from different but overlapping perspectives.Jordan Scheibel, Executive Director, Grinnell Farm to Table Tommy Hexter ( Executive Director, Iowa Food…

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