Weekend Workshop: Sourdough Breads with Regional Grains
Friday, October 30 through Sunday, November 1
Frank Lloyd Wright Visitor Center
Hosted by Verona Area Chamber
Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown, stone-milled grains. Get hands-on practice mixing, shaping, and baking, sample your creations, and take home a sourdough starter, recipes, and tips while learning how to support your local grain economy.
From Verona Area Chamber of Commerce. Check with the organizer for changes. Want every Verona event on your phone? Subscribe to the whole calendar.
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