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Weekend Workshop: Sourdough Breads with Regional Grains

Friday, November 20 · All day

Taliesin Preservation · Frank Lloyd Wright Visitor Center 5607 County Road C, Spring Green, WI
Hosted by Visit Milwaukee

Spend a weekend at Frank Lloyd Wright's Taliesin estate in Spring Green learning how to bake sourdough breads with regionally grown, stone-milled grains! Discover the art of sourdough baking using time-honored techniques and regionally grown, stone-milled grains. Get hands-on practice mixing, shaping, and baking, sample your creations, and take home a sourdough starter, recipes, and tips—while learning how to support your local grain economy.

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